30 Days of Healing Food – Day 14

Soursop fruit can be made into juice, sorbet, ice cream, and even pies and cakes. The fruit has a creamy sweet flavor that works well in many dishes, and the juice is great on fish. The unripe fruit can also be used as a vegetable, sliced, cooked, and has many nutrients that are great for the body.

You can find soursop fruit and juice in many supermarkets and in Asian and Latin American markets… and you can order soursop leaf tea on-line or ask for it at your local health food store.

Dr. Paul Haider – Master Herbalist, Counselor, and Spiritual Advisor for over 20 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, Center for Creative Living Church, Meditation for the Soul, and Relax Into Success, Punjab teas www.paulhaider.com