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30 Days of Healing Food – Day 24

30 Days of Healing Food – Day 24

And the leaves of the Quenepa tree can be boiled and made into a tea which is great for intestinal problems.

The large seed of the Quenepa Fruit is also edible and can be cooked… and once cooked they taste great. Roasted, crushed, and mixed with honey Quenepa seeds soothing away diarrhea, and in South America roast Quenepa Seeds are used as a substitute for cassava flour for baking. In Colombia Quenepa juice is a staple and can be bought in stores, it’s sweet and wonderful tasting.

Remember Quenepa Fruit must be ripe otherwise they contain toxins, and because of the large seeds they are a potential choking hazard for children.

Try some Quenepa Fruit — They Are Habit Forming

See Also

You can find them in Asia, Mexican, and other specialty markets.

Dr. Paul Haider – Master Herbalist, Counselor, and Spiritual Advisor for over 20 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, Center for Creative Living Church, Meditation for the Soul, and Relax Into Success, plus Punjab Teas. www.paulhaider.com

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