Heal Naturally – Day 11
The Health and Sciences Institute published papers saying that soursop leaves were very effective in killing cancer cells without harming the rest of the body. Then the National Cancer Institute found the same evidence, even the University of Purdue and other universities around the world found similar findings… then nothing was ever said about it again… since it was all natural and could not be patented.
Soursop leaf tea and fruit also contains calcium, fiber, copper, iron, fructose, protein, potassium, A and B Vitamins, and many different amino acids. It strengthen bones, boost up energy and vitality, and can even help alleviate headaches.
Soursop leaf tea is very calming, soothing, and relaxing and works wonders for modern anxiety and stress. The tea also helps with liver disease and especially gallbladder problems, and soursop leaf tea can lower blood sugar levels by causing the beta cells in the pancreas to boost insulin production.
Soursop leaf tea also has anti-inflammatory qualities that work wonders for arthritis, joint and back pain, plus the fruit is great for treating GI distress, constipation, and irritation of the digestive tract.
Because soursop tea and fruit has a lot of iron it also works well for treating anemia and can boost up your red blood cell count. And soursop is a good vasodialtor making it wonderful for lowering blood pressure… at the same time soursop has great antibacterial and microbial activity making wonderful for getting rid of infections.
Soursop leaf tea stimulates platelet production by the bone thus stimulating clot formation, thus helping those with bleeding disorders. And because soursop has lots of potassium it soothes away leg cramps.
