Healing into Wholeness Using Chakras – Day 13

Feeding your heart chakra:

Leafy vegetables: spinach, kale, dandelion greens, etc.

Air vegetables: broccoli, cauliflower, cabbage, celery, squash, etc.

Liquids: green teas

Spices: basil, sage, thyme, cilantro, parsley

Grounding crystals and stones: peridot, pink topaz, pink kunzite, rhodonite

Lynn Zambrano R.N.

Lynn is an energy intuitive, healer and life coach. Her sessions are filled with compassion and designed to reveal your personalized, heart-centered guidance. Connect with her on Twitter and Facebook, or email Lynn at Lightminded1@yahoo.com.  You can also visit her website at www.Light-Minded.com   Lynn is co-host withTrustClaire on her BTR show on Mondays at 5:30 EST, and is also highlighted on Top American Healers.

References:

See Also

Letting Go – Day 16

http://healing.about.com/cs/chakras/a/chakra7.htm

http://en.wikipedia.org/wiki/Chakra

http://www.livestrong.com/article/531144-how-do-chakras-influence-o…

http://www.healer.ch/Foundation.html

Shapiro, Debbie. Your Body Speaks Your Mind. Boulder, CO: Sounds True, 2006. Print.

Mercier, Patricia. The Chakra Bible: The Definitive Guide to Working with Chakras. New York: Sterling, 2007. Print.