Calcium – It Does a Body Good

Calcium is an element founds in bones, shells and limestone, among other materials. Along with vitamin D, it helps build and maintain healthy bones and teeth. It also:

~ helps lower blood pressure and control heartbeat

~ helps regulate muscle contractions

~ plays a role in blood clotting

~ prevents fatal bleeding from breaks in the walls of blood vessels

~ maintains cell membranes

~ aids in the absorption of vitamin B12

~ activates enzymes such as lipase, the fat-splitting enzyme

Your bones furnish reserves of calcium to keep plasma constant at all times.

Most adults need 1,000 milligrams a day; adults over 50 need 1,200 milligrams. Children and adolescents need 1,300 milligrams to build and grow strong bones and calcium stores. Pregnant and breast-feeding women need only the amount recommended for their age. Most Americans do not get enough calcium in their diets, especially women.

When calculating the amount you get in your diet, keep in mind that certain dietary factors, lifestyle characteristics, medical conditions and medications can affect the absorption or excretion of calcium in your body. For example:

Calcium from foods rich in oxalates (such as spinach, sweet potatoes and beans) or in phytates (such as whole wheat bran, beans, nuts and soy isolates) may be absorbed poorly. Protein and sodium in foods boost the amount of calcium excreted in urine, while phosphorus an vitamin D reduce the amount excreted in urine. Caffeine intake and cigarette smoking can both reduce and decrease the absorption of calcium. Diseases such as hyperthyroidism and diabetes, and medicines such as corticosteroids and glucocorticoids reduce the absorption, as well as increase the amount excreted in urine. Alcohol in moderation does not appear to adversely affect calcium availability.

If you are not getting enough calcium in your diet, you should take a supplement. They do not provide the same overall nutrient benefits as foods, however. If you do take it in supplement form, follow these guidelines.

If you take high amounts, be sure to get at least 18 milligrams of zinc per day, too. Avoid supplemental calcium from sources such as dolomite, oyster shell and bone meal, which may be contaminated with lead or arsenic. Take supplements with meals, and spread the daily dosage out over several meals instead of taking it all at once. Read labels carefully; not all supplements contain the same amount of calcium. Supplements made from calcium carbonate have the most; 40 percent of the pill is the calcium itself. This number drops to 38 percent for pills made with calcium phosphate, to 21 percent for pills with citrate, and to 13 percent for lactate and 9 percent for gluconate. So you would have to make many more calcium lactate pills than calcium carbonate pills to get the same amount of the nutrient.

A calcium intake of up to 2,500 milligrams is safe for healthy people.

Dairy products are the preferred sources of calcium. Children need 3 servings a day whereas pre-teens, teens and older adults need four servings a day. Here is a list of foods categorized by the level of the nutrient they provide:

 

Levels of Calcium in Different Foods/Serving Size

400 milligrams of Calcium:

~ Sardines with bones — 3 1/2 ounces

~ Yogurt, plain low-fat with milk solids added — 1 cup

~ Yogurt, plain nonfat — 1 cup

~ Tofu processed with calcium salts (content of tofu varies widely so consult label)

~ Cafe latte — 12 ounces

 

300 milligrams of Calcium:

~ Milk — 1 cup, any kind

~ Yogurt — 1 cup

~ Cheese — 1 1/2 to 2 ounces

~ Part-skim ricotta cheese — 1/2 cup

~ Salmon, canned with bones — 6 ounces

~ Collard greens — 1 cup cooked frozen

~ Soy milk — 1 cup, varies with brand

~ Fortified orange juice — 1 cup

 

200 milligrams of Calcium:

~ Cheese — 1 ounce (cheddar, part skim mozzarella, provolone, process American or swiss)

~ Ice cream or ice milk — 1 cup

~ Turnip greens or kale — 1 cup cooked

~ Cheese pizza — one slice

 

100 milligrams of Calcium:

~ Cottage cheese — 3/4 cup low-fat or creamed

~ Broccoli — 1 cup cooked, frozen

~ Navy or pinto beans — 1 cup cooked

~ Taco – one small

~ English muffin — 1

~ Almonds — 1/3 cup

~ Figs, dried — 4

~ Frozen yogurt — 1/2 cup

 

50 milligrams of Calcium:

~ Black beans or lima beans — 1 cup cooked

~ Clams, canned — 2 ounces

~ Shrimp — 3 ounces canned or 4 1/2 ounces fresh, steamed

~ Hamburger bun — 1

~ Orange — 1

 

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About the Author

Connect with Andrew Pacholyk, MS, L.Ac. at peacefulmind.com
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