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30 Days of Self Healing – Day 11

30 Days of Self Healing – Day 11

5 Foods that Self-Heal (part 3)

 “What you put inside your body is what will determine weather you can heal or not.”

Dr. Fabrizio Mancini Something amazing happens when you begin to eat healing foods and give your body a break from junk foods, bad fats, refined flour, and sugar. Your body may shed up to ten pounds of excess water weight, and your energy soars. You get your digestion working properly again, stop feeling so bloated and congested, and maximize your self-healing potential.

The scientific research is loaded with proof of how proper nutrition can heal. There are thousands of studies, for example, showing that a diet heavy in fruits and vegetables protects against heart disease and cancer. Maybe we really don’t need to throw so many pills and drugs at a disease, just more fruits and vegetables!

All whole foods are self-healing, but I’ve zeroed in on 5 foods that have special powers. I’ve compiled this list after consulting nutrition experts and reading hundreds of studies. I call these foods the strengtheners. All of them fight disease, promote a strong immune system, and provide nutrients you need to feel great. Try to include as many as possible in your diet. Simply put, when you eat well, you feel well.

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Add these to your daily diet:

1) Flaxseeds– These tiny seeds are one of the few plant sources of the healing fats—omega-3 fatty acids. Omega-3s are wonder workers: they help decrease rates of heart disease, stroke, and depression. Flaxseeds also contain lignans. These are phytoestrogens, plant estrogens that mimic the positive effects of estrogen in your body. A clinical trial found that postmenopausal women who ate about five to six table- spoons of ground flaxseeds each day for three months reduced their total cholesterol by about 6 percent. The findings were published in the Journal of Endocrinology and Metabolism. Easy ways to eat flaxseeds are to sprinkle a few tablespoons on your cereal in the morning or include them in a smoothie. You can also use them in baked goods.

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