Why Eating NON-GMO Foods is Absolutely Important

We have heard people talking about None GMO products and the hype… but what about the facts… what about the long-term impact of GMO foods.

Here are a few things people should know about GMO foods.

Even during studies that were approved male rats fed GMO foods gained 11% in body fat, triglycerides went up 40% and had pathology of the liver and the kidneys.

And studies show that GMO foods contain pesticide residues that can cause problems later in life. It’s a question of chronic toxicity… not short-term toxicity that was approved by the FDA. Some of these pesticide residues have been shown to disrupt hormonal balance and create chronic problems at levels 1000 times less than found in GMO crops.

Results of multiple studies have shown that long term intake of these foods could result in reproductive, pancreas, kidney, and liver disease. Also DNA from GMO foods don’t always break down in the gut, thus these crops may create antibiotic resistance to every antibiotic that we have on the planet… thus creating super bugs that could rage out of control.

Even in the rats studied with GMO foods, more than 1/3rd had necrotic lesions of their gut lining causing bleeding… thus causing a huge health risk to elderly people and the public in general. 1/6th of the animals used in studies with GMO tomatoes died… and these deaths were never studied at all.

Mice fed GMO potatoes had the cells of their gut disrupted, mitochondrial damage (cellular damage) and a significant increase in crypt paneth cells which are cells that try to protect the lining of the gut. In other studies animals given GMO potatoes had increased thickening of the lining of the stomach.

Like DDT and Alar which decades later became powerful health risks… GMO foods too stand as a powerful health risk if not studied deeply over long periods of time.

Rabbits given GMO soy had heart and kidney enzyme problems, and other studies show markers for long term chronic disease problems later in life. Yet there are no requirements for long term studies of GMO products.

Rats fed GMO corn were very slow growing, became fat, and had damage to their kidneys, liver, and blood chemistries were not normal, and they had high cholesterol, high triglycerides, and more… and both young mice and old mice all had immune system dysfunctions.

Also sheep fed GMO foods for 3 generations had cellular damage of their livers and pancreas. Rats fed GMO rice starting drinking lots of water, much more than normal and at the same time had changes in immune response, changes in their blood chemistries, and the bacteria in their gut were different with an over growth of coliform bacteria. And all these rats had large adrenal glands, uterus, and testicles… and none of this happened with Non-GMO rice.

Also when studies where conducted looking for traces of GMO foods in honey, almost all of the containers contained traces of pollen from GMO crops. And mice fed GMO peas had powerful allergic reactions to egg white protein… and the control groups had no reactions at all.

Many scientists say that genetic engineering of foods is not precise… that we cannot predicted what the long-term health risks of GMO foods will be.

Also there are powerful effects on the land, soil, and the environment. Plus biodiversity is important, when one genetic strain of a particular food has a problem… biodiversity will sustain our planet.

Here is a powerful video showing the amazing cost we lay upon the shoulders of simple people around the planet… in order to produce cheap food for people and animals.

See Link to this Very Profound Video – “The Killing Fields” – how GMO Crops and chemicals are killing us and the world.

Vermont is one of the first States to pass a bill requiring labeling of all GMO foods. Now it’s time for the rest of the States to demand the same… and that will happen if we demand it from our elected officials.

It’s time for all of us to demand GMO labeling of all GMO food, and boycott all GMO foods!

Let’s create a Healthy, Healing World that cares about everyone!

***By the way… as we speak a Large Company is trying to pass a bill that would will make it illegal for States to label GMO Foods — Please call your congressman and stop this bill from passing… we have a right to know what we’re eating.

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Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 20 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, Shambala Spiritual Transformation Institute, Meditation for the Soul, and Relax Into Success, Punjab teas, and at www.paulhaider.com – feel free to contact him any time. Also check out Dr. Haider’s radio show at http://www.thesourcecenterradio.com/The-Relaxed-Soul.html June show to be about “Divine Particles”